Black pepper potato chips(hei hu jiao tu dou pian )

Black pepper potato chips

Introduction:

"March 22, Chongqing. Since the online purchase of the pan, "fried" food is more and more. It doesn't need too much seasoning or too much oil. It's simple and healthy. In the afternoon, pan fried potato chips as snacks, mixed with salt, black pepper and chili noodles. If you don't like spicy food, you can also add five spice powder, cumin powder and so on, according to your own taste. I planned to continue to cook dinner in the evening, but I had to go to a friend's house for dinner, so I had to cook it tomorrow. If you stay at home all day, you should go out for a walk. "

Production steps:

Step 1: peel and wash the potatoes, cut them into pieces of uniform thickness, and soak them in water.

Step 2: add a little oil into the pan, heat up and spread the potato chips one by one.

Step 3: over medium low heat, fry on one side until golden, then turn over and continue to fry.

Step 4: after golden on both sides, sprinkle with salt, black pepper and chili powder.

Materials required:

Potatoes: moderate

Salt: right amount

Black pepper: right amount

Hot pepper noodles: right amount

Note: PS: 1, potato chip thickness to be uniform, the whole small fire. 2. Seasoning as you like, cumin powder, five spice powder, pepper and so on. See also pan fried potato chips with black pepper.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: other

Chinese PinYin : Hei Hu Jiao Tu Dou Pian