Pork with garlic sprouts(suan miao wu hua rou )

Pork with garlic sprouts

Introduction:

"Garlic sprout and streaky pork is one of the traditional Chinese dishes. It is made by boiling streaky pork with fresh garlic sprouts and frying with bean paste and other seasonings. The dishes are bright in color, the meat is sweet and plump, the tobacco is tough and chewy, and the garlic sprouts are crisp and sweet. Even if you have two bowls of rice, you won't feel greasy! "

Production steps:

Step 1: Boil half a pot of water, add ginger, scallion, bay leaf, star anise, Chinese prickly ash and 1 tbsp cooking wine, put in the washed pork.

Step 2: cover and cook over medium heat for 20 minutes. Remove the pork, drain and cool.

Step 3: wash the garlic seedlings and cut them into sections; cut the pork into 0.5cm thick slices; flatten the garlic and remove the clothes.

Step 4: heat 1 tbsp oil, add pork and stir fry until the oil comes out, pick up pork and pour out the remaining oil.

Step 5: stir fry minced garlic, add 1 tbsp Pixian bean paste and 1 tbsp sweet flour paste, stir well, pour in pork and garlic, stir fry and taste.

Step 6: add 1 / 2 tbsp soy sauce and 1 / 5 tbsp sugar to taste and serve.

Materials required:

Pork: 230g

Garlic sprouts: right amount

Oil: 1 tbsp

Cooking wine: 1 tbsp

Precautions: 1. When frying the pork, you should be careful to explode the oil. You should wear gloves and stay away from the oil pan to avoid scalding your hands and face. 2. Pork fat but not greasy method: first, the pork will add spices boiled until cooked, chopsticks can be poked through for cooked standards; second, cut into pieces under the pot to stir out excess oil; third, wash the oil pot, and then fry garlic and pork. 3. This dish is mainly spicy. It is not suitable to add water when stir frying pork with garlic, otherwise it will dilute the taste of the finished dish. 4. After flavoring with Pixian Douban sauce and soy sauce, it is not suitable to add salt, which will make the vegetables salty and bitter. 5. The best part of pork is the tip of pig's buttock. The pork here has three distinct layers, the thickness of fat and lean meat is the same, the fat and meat are elastic, and the fat is white with luster.

Production difficulty: ordinary

Technology: explosion

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Suan Miao Wu Hua Rou