Chicken with chopped pepper(duo jiao ji kuai )

Chicken with chopped pepper

Introduction:

"I haven't eaten much since I made chopped peppers. I keep them fresh in the refrigerator. In addition, I found out that I had gastritis, so I didn't dare to eat it. Every time my daughter and husband go to the refrigerator to get food, they will talk about how to not eat chopped peppers. This gastritis has returned to normal, can eat a small amount of pepper, I want to eat chopped pepper. Every time I fry vegetables, I put some. Fortunately, at that time, I didn't use sharp pepper to make chopped peppers. It wasn't so spicy. I just gave the dishes a spicy taste. My daughter likes to eat chicken very much. Every time I make a large plate of chicken, my husband always opposes it. He always says I'm tired of it, so let me change my way. Well, I'll make it with chopped peppers. Anyway, I want to finish eating chopped peppers so that I can free up the refrigerator to keep vegetables and food fresh. When it's done, my husband and daughter will eat it directly with belt noodles mixed with chopped pepper soup. It's really fun and appetizing. Capsicum contains a kind of special substance, which can accelerate metabolism, promote hormone secretion and protect skin. Rich in vitamin C, can control heart disease and coronary atherosclerosis, reduce cholesterol. Contains more antioxidants, can prevent cancer and other chronic diseases. It can make the respiratory tract unobstructed to treat cough and cold. Pepper can also kill and suppress the parasites in the stomach and abdomen

Production steps:

Step 1: Ingredients: homemade chopped pepper, ginger and garlic, fresh Sanhuang chicken, scallion, vegetable oil and pepper

Step 2: cut Sanhuang chicken into pieces (use chicken body), cut shallot, ginger and garlic

Step 3: soak the chicken with clean water for a while to remove the blood stasis inside, put the chicken into the water to boil, take it out and wash off the foam

Step 4: Chop minced garlic, ginger and onion into a bowl

Step 5: add pepper powder

Step 6: mix well with the soup in the chopped pepper

Step 7: heat the vegetable oil in the pan, pour it into the chopped pepper bowl and mix well

Step 8: mix the blanched chicken and chopped pepper seasoning evenly; marinate for about 10 minutes

Step 9: boil over high heat and steam over medium high heat for 15 minutes

Step 10: there will be a lot of soup in the steamed chopped pepper chicken, which is very delicious to make belt noodles

Materials required:

Fresh Sanhuang chicken: right amount

Chopped pepper: right amount

Pepper: right amount

Vegetable oil: right amount

Chives: right amount

Garlic: right amount

Ginger: right amount

Note: use hot oil to mix seasoning. The flavor is very strong. It's better to marinate chicken for a while

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: medium spicy

Chinese PinYin : Duo Jiao Ji Kuai