Stir fried bean with spicy sauce(la chao dou zui )

Stir fried bean with spicy sauce

Introduction:

"It's absolutely original. The family like it very much. It's a very simple and delicious dish. It's also a good small wine and dish. It's delicious when it's hot, but it doesn't need to be hot when it's cold. It has a special flavor. When I was a child, my mother often made it, and I like it very much."

Production steps:

Step 1: soak and wash the soybeans

Step 2: wash the green onion and pepper, cut the green onion into green onion, cut the pepper into soybeans and set aside

Step 3: prepare the homemade chili sauce (the method of chili sauce will be passed on later)

Step 4: put oil in the pot, saute the pot with thirteen spices, and add soybeans,

Step 5: add appropriate amount of sugar to extract

Step 6: appropriate amount of seafood sauce

Step 7: two spoonfuls of homemade chili sauce

Step 8: stir fry quickly until the excess juice is exhausted, add scallion and pepper, and stir fry until fragrant

Step 9: add monosodium glutamate and put it on a plate

Materials required:

Soybean: 250g

Pepper: right amount

Scallion: right amount

Refined salt: right amount

MSG: right amount

Sugar: right amount

Thirteen spices: appropriate amount

Seafood sauce: right amount

Homemade chili sauce: right amount

Note: 1. This dish must be fried quickly with high heat. If it is fried slowly, the soybean flour will drop and the taste will be bad. ② Must add a little sugar, in order to reflect the sweet taste of soybeans. ③ Onion must be put last, stir fry a few times to quickly out of the pot, otherwise there will be onion rotten taste, it tastes bad.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : La Chao Dou Zui