Spareribs with brown sauce(hong shao pai gu )
Spareribs with brown sauce
Introduction:
Production steps:
Materials required:
Ribs: 500g
Shallot: moderate
Ginger: right amount
Garlic: 1
Green pepper: right amount
matters needing attention:
Production difficulty: unknown
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Hong Shao Pai Gu
Spareribs with brown sauce
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