steamed pork with rice flour
Introduction:
Production steps:
Materials required:
Streaky pork: moderate
Glutinous rice: right amount
Scallion: right amount
Ginger slices: right amount
Star anise: right amount
Soy sauce: right amount
Cooking wine: moderate
Sufu juice: right amount
Sugar: right amount
Sesame oil: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Fen Zheng Rou
steamed pork with rice flour
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