Chinese yam and auricular bone soup(shan yao mu er gu tang )

Chinese yam and auricular bone soup

Introduction:

"Auricularia auricula is rich in plant collagen, which has a strong adsorption effect. It can also dissolve and oxidize the indigestible foreign matters such as hair, chaff, wood dregs, sand and metal scraps. Often eat black fungus can play a role in clearing the digestive tract, stomach and intestine

Production steps:

Step 1: ingredients.

Step 2: soak the pig's spine with water, and change the water several times.

Step 3: peel the yam and soak it in water.

Step 4: soak black fungus and wash it.

Step 5: add ginger and scallion to the pot, bring to a boil, and then add the pig bone to the blanching water.

The sixth step: wash the pig bone after washing the foam, add the soup pot.

Seventh step: add boiling water, boil for about 3 minutes, remove foam and turn to small heat.

Step 8: simmer for about 40 minutes, add yam and simmer.

Step 9: after the yam is stewed, add black fungus.

Step 10: simmer for a while, add salt to taste.

Step 11: fill the bowl.

Materials required:

Iron Yam: 200g

Auricularia auricula: right amount

Pig spine: 400g

Ginger: right amount

Scallion: right amount

Refined salt: right amount

Note: blanched bone soup suitable for adding boiling water stew, drop white vinegar, delicious, save time.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Shan Yao Mu Er Gu Tang