Golden sweet potato cake(huang jin di gua bing )

Golden sweet potato cake

Introduction:

"The beginning of winter is over, the weather is getting colder, and there are more people selling roasted sweet potatoes on the roadside. Yeah, it's sweet potato season again. I'm used to eating baked sweet potato and sweet potato porridge. Consider a different way to eat it. I'd like to make a golden sweet potato cake as a staple snack

Production steps:

Step 1: peel and chop the sweet potato, heat it in microwave oven for 8 minutes, take it out and press it into mud.

Step 2: prepare a clean basin, pour in glutinous rice flour and sugar.

Step 3: pour in the sweet potato paste, knead while adding hot water, until knead into a slightly soft dough.

Step 4: divide into evenly sized tablets, each about 30g, and press them into small cakes.

Step 5: pour proper amount of peanut oil into the pot, and put in small cakes when it is 50% hot.

Step 6: deep fry the downward side until golden, turn it over gently and deep fry the other side.

Step 7: fry both sides until golden brown, and the cake will be cooked when it bulges slightly. Control the time, don't over fry, the color is not good-looking.

Materials required:

Sweet potato: 1

Glutinous rice flour: 80g

Sugar: 20g

Hot water: moderate

Peanut oil: right amount

Note: this cake is mainly made of sweet potato. The proportion of flour and sugar is very small. It's a relatively healthy staple snack. It tastes best when it's hot. It's soft and waxy with sweet taste~

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: sweet

Chinese PinYin : Huang Jin Di Gua Bing