Baked potato grill(kao shu ge )

Baked potato grill

Introduction:

"Maybe some friends don't know what the potato lattice is. It's actually the fancy cut method of potato chips. It's cut out with special tools, but it's much more beautiful. The beautiful appearance adds points to the delicious food. Weekend, the family at home to enjoy afternoon tea time, a meter of sunshine, a cup of coffee, happiness is very simple. Open the window to breathe, the smell of barbecue comes downstairs, I greedily take a breath, feel good, in a breath, and feel a dirty breath, the psychological effect is serious, ha ha. As a foodie, I always rush to do what I want to eat. I'll do it right away... "

Production steps:

Step 1: peel and wash potatoes

Step 2: cut the potato grid with the potato grid cutting tool

Step 3: mix soy sauce, oyster sauce, sesame oil, cumin and homemade spicy red oil into sauce

Step 4: lay baking paper on the baking tray

Step 5: brush the juice on both sides and put it on the baking paper

Step 6: put it in the middle of the oven, bake for seven or eight minutes, then turn it over and bake for a few minutes

Step 7: it's out

Materials required:

Potatoes: one

Homemade spicy red oil: a little

Soy sauce: a little

Oyster sauce: a little

Sesame oil: a little

Cumin: a little

Note: one: pay attention to observe when baking, don't burn, if it's too dry, you can brush a little juice halfway; two: if you like spicy, you can sprinkle some spicy powder.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Kao Shu Ge