Steamed bread can also be used as snacks
Introduction:
"Steamed bread can also be sweet and delicious, as a snack"
Production steps:
Step 1: first, the innermost pastry
Step 2: melt 150g butter in water, add sugar and stir well
Step 3: sift in flour
Step 4: make dough by mixing
Step 5: the second is chocolate dough
Step 6: melt chocolate with 100g water
Step 7: prepare a glass of warm yeast water
Step 8: mix flour with yeast water
Step 9: add the melted chocolate
Step 10: mix the remaining flour with yeast water to form a soft dough. Put all the dough in a warm place to ferment
Step 11: knead the dough into long strips and cut them into eight pieces
Step 12: roll the cut dough into a circle
Step 13: knead the butter filling into a ball
Step 14: wrap the chocolate skin with butter and put it away
Step 15: wrap with dough, add some water and tighten the mouth
Step 16: after tightening, gently arrange the shape
Step 17: cross from the back (that is, the opposite side of the closure)
Step 18: steam in the steamer for 20 minutes
Materials required:
Flour: 300g
Chocolate: 100g
Butter: 150g
Sugar: 50g
Water: moderate
Yeast: right amount
Note: like to eat sweets can be in the outermost layer of the dough sugar, sugar that part forget to shoot
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: milk flavor
Chinese PinYin : Man Tou Ye Ke Yi Dang Ling Shi Nai Xiang Hua Man Tou
Steamed bread can also be used as snacks
Home cooked cabbage with fungus. Jia Chang Xiao Cai Mu Er Shao Bai Cai
Tender cabbage with garlic. Suan Xiang Nen Bai Cai
Sweet and sour walnut kernel. Suan Tian He Tao Ren
spicy chicken cubes with peanuts. Gong Bao Ji Ding
Prawns with spinach and peach blossom. Bo Cai Tao Hua Xia