Plain Chiffon cake (yuan wei qi feng dan gao )
Plain Chiffon cake
Introduction:
Production steps:
Materials required:
Low powder: 50g
Eggs: 3
Oil: 24g
Milk: 24g
Fine granulated sugar: 36 g for beating protein, 18 g for beating egg yolk
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Yuan Wei Qi Feng Dan Gao
Plain Chiffon cake
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