Meat with eggs(dan bao rou )

Meat with eggs

Introduction:

Production steps:

Step 1: chop the meat and add your favorite seasoning.

Step 2: knock the egg into the small wine cup.

Step 3: gently dig a hole in the middle of the egg yolk with a chopstick.

Step 4: slowly add minced meat to the yolk. The range of action must be small. Don't scatter the yolk.

Step 5: pour appropriate amount of water into the pot, bring to a boil, gently pour the eggs filled with minced meat, and do not use the spatula to move the eggs when they are not formed. When cooking eggs, use a small bowl to put sesame oil, soy sauce (do not like soy sauce put salt), monosodium glutamate, scallion, or coriander.

Step 6: cook for about 7 minutes, and you can almost get out of the pot.

Materials required:

Native eggs: right amount

Minced meat: moderate

Small wine cup: appropriate amount

Scallion: right amount

Note: why use native eggs? The answer is: the yolk of native eggs should not be spread, so that you can boldly load meat into it.

Production difficulty: unknown

Process: boiling

Production time: 10 minutes

Taste: onion

Chinese PinYin : Dan Bao Rou