Taiwan peeled chili dumplings(tai wan bao pi la jiao shui jiao )

Taiwan peeled chili dumplings

Introduction:

"Peeled pepper dumpling is a kind of delicious food developed by Taiwan. It is famous for the recommendation of an juncan in Kangxi is coming. Its production process is based on peeled pepper and authentic Black Pork from Hualien area as stuffing with hand-made dough. Jianmei kitchen is the only one in China that has obtained the patent right to produce peeled pepper. It is absolutely Taiwan flavor!! It's winter solstice today. How about a bowl of it! "

Production steps:

Step 1: wash the pork, chop it into mince, chop the onion and ginger into mince;

Step 2: put the minced meat into the pot, add salt, chicken essence, pepper, soy sauce, cooking wine, soy sauce, sesame oil, onion and ginger, and stir until the meat is sticky;

Step 3: peel and chop the pepper, add a little cooking oil, mix well, pour the meat into the stuffing, stir well, and put it in the refrigerator;

Step 4: put the flour into the basin, add salt, mix well, add water and flour spike, knead into dough, wake up for about 1 hour;

Step 5: knead the dough well again, knead it into long strips, cut it into flour, press it flat, roll it into thin slices, wrap it in stuffing, and knead it into dumplings;

Step 6: cook well. (steaming is OK)

Materials required:

High quality Black Pork: moderate

Salt: right amount

Pepper: right amount

Cooking wine: moderate

Sesame oil: appropriate amount

Ginger powder: appropriate amount

Jianmei peeled pepper: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Old style: moderate

Scallion: right amount

Edible oil: right amount

Note: Tips: how to identify high-quality black pork 1, a look at the thickness of the skin. The skin of Black Pork ranged from 0.4 cm to 0.5 cm, and that of hybrid feed was mostly within 0.3 cm. 2. The color of the meat. The color of lean meat of black pig is dark red, and that of hybrid feed pig is light or even white. 3. The thickness of subcutaneous fat. The fat under the skin of black pigs is generally between 4 and 5 cm, while that of hybrid feed pigs is generally only 1 to 2 cm. 4. Look at the pore size. The pores of black pigs are large, but those of hybrid feed pigs are small, even not very obvious.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Tai Wan Bao Pi La Jiao Shui Jiao