Steamed bun in oven(kao xiang cai mo )

Steamed bun in oven

Introduction:

"If you don't have a pan, it doesn't matter. The oven can also make steamed buns. What's more, it's soft on the outside and soft on the inside. The filling can be adjusted according to the situation

Production steps:

Step 1: combine flour and water into a dough, divide it into small dough, and roll it into thin slices the size of a baking tray.

Step 2: put the dough directly into the baking pan without oil.

Step 3: wash leek and lettuce, cut them into small pieces, add olive oil, five spice powder, salt and chili powder, mix well.

Step 4: spread the stuffing on the dough of the baking plate.

Step 5: beat an egg and pour the egg liquid evenly on the stuffing.

Step 6: cover the stuffing with another rolled dough and press the edge tightly.

Step 7: preheat the oven, 250 ℃, middle and lower layer, put it into the baking tray and bake for 10 minutes, then turn it over with gloves and bake for another 10 minutes.

Step 8: bake the steamed bun with yellow spots on both sides.

Step 9: cut and enjoy.

Materials required:

Ordinary flour: appropriate amount

Water: moderate

Leeks: moderate

Lettuce: moderate

Egg: one

Olive oil: right amount

Five spice powder: appropriate amount

Salt: right amount

Chili powder: appropriate amount

Note: Tips: 1. The steamed bread should be soft to taste. 2. If the rolling is not good, you can press and pull it by hand. 3. The stuffing can also be replaced with other fillings, and the eggs can be dispensed with. 4. The edge of the two sides must be pressed tightly to prevent leakage when turning over. 5. When turning over, wear gloves to prevent scalding.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: spiced

Chinese PinYin : Kao Xiang Cai Mo