Stewed chicken feet(lu lao ji jiao )

Stewed chicken feet

Introduction:

"Stewed chicken feet is one of our favorite snacks for leisure, such as watching TV and chatting. Watch the world cup, of course, can not be without this wine snacks, want to eat healthy snacks, of course, or do it yourself

Production steps:

Step 1: wash and drain the ingredients to be marinated

Step 2: wash clean chicken feet and other ingredients, blanch them in cold water and cool them.

Step 3: prepare a packet of your own bittern seasoning or self-made seasoning

Step 4: put proper amount of oil into the frying pan and add 1 tablespoon of sugar

Step 5: stir fry the sugar color over low heat, add proper amount of water and turn off the heat

Step 6: put the bittern into the pot, heat it over low heat and thaw it. Put the fried sugar color into the pot and add the required amount of water

Step 7: pour in your own marinated seasoning, add the right amount of star anise, cinnamon, fennel, green pepper, ginger, and bring to a boil

Step 8: pour the chicken feet into the pot, add appropriate amount of salt, bring to a boil again, turn off the heat for 10 minutes, and soak in the brine Soup for 3 hours (adjust the heat according to the size of the ingredients)

Step 9: chicken feet are easy to cook, do not cook for a long time, cool in the air after refrigerated in the refrigerator after eating taste better

Materials required:

Chicken feet: 500g

Tsaokuo: moderate amount

Fennel: right amount

Dried prickly ash: appropriate amount

Oil: right amount

Salt: right amount

Homemade bittern seasoning: right amount

Soft sugar: right amount

Cinnamon: moderate

Ginger: moderate

Star anise: right amount

Old brine: proper amount

Note: 1. Chicken feet are easy to cook, and should not be cooked for too long. After 10-15 minutes, turn off the heat and then stew, the chicken feet will be cooked but not rotten, and it will be chewy when it is cold. 2. There is no taste when the chicken feet are just cooked, and it will be tasty only after soaking, and it will be more delicious if it is soaked overnight. 3. The dishes with fried sugar and brine are ruddy and good-looking

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: spiced

Chinese PinYin : Lu Lao Ji Jiao