Stewed green vegetables with Venetian blinds(qing cai shao bai ye )

Stewed green vegetables with Venetian blinds

Introduction:

"It's my first time to do this at home, because I want to bring food for my uncle. He likes this way of eating. It's very simple, fresh and delicious."

Production steps:

Step 1: prepare the raw materials.

Step 2: wash the vegetables and cut them into pieces.

Step 3: hot pot cold oil, green vegetables add fry color.

Step 4: add thick blinds.

Step 5: stir fry together, add salt, chicken essence, a little water, cover and cook for several seconds.

Step 6: fill the plate.

Materials required:

Vegetables: 3

Thick shutter: 1 piece

Chicken essence: 1 teaspoon

Salt: 1 teaspoon

Note: stir fry vegetables when the fire to big, so as to ensure that the color is beautiful, delicious taste.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qing Cai Shao Bai Ye