Steamed yanpo meat with Nanfen(nan fen zheng yan po rou )

Steamed yanpo meat with Nanfen

Introduction:

Production steps:

Materials required:

Dongpo meat: moderate

Nanfen: right amount

Salt: right amount

Soy sauce: right amount

Right amount: chili juice

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Nan Fen Zheng Yan Po Rou