Stir fried small intestine of sheep(bao chao yang xiao chang )

Stir fried small intestine of sheep

Introduction:

"I like to make home-made dishes. The taste and taste of home-made dishes are very different from those of the hotel. But home cooking is what we have to face every day to support our family. Home cooking does not have the gorgeous appearance and the greasy taste, but home cooking can reveal a strong warmth of home from the bone. Home cooking is a very broad, very close to the people, very popular, but also changeable cooking method that can be used to make a living. Every "Chef" makes a variety of dishes with varied tastes. The same kind of food through different hands, the taste is very different. In this way, home dishes become more diverse, and it's not too much to praise them with "a hundred schools of thought contend". "Stir fry the small intestine of sheep", let's call it this. It's a spicy and crisp dish. After the small intestine of sheep is cleaned, it's cooked with the method of stir fry. It tastes crisp, elastic and spicy

Production steps:

Step 1: clean up the fresh sheep small intestine and cook it with water.

Step 2: cool the cooked small intestine and cut it into sections (there is a lot of fat in the small intestine, you can blanch to remove the fat after cutting).

Step 3: clean and slice green pepper, cut red pepper into sections, slice ginger, and slice garlic.

Step 4: peel the scallion and cut into large sections.

Step 5: pour proper amount of vegetable oil into the pot, heat the oil, add pepper, saute and remove.

Step 6: pour in red pepper and ginger slices and stir until fragrant.

Step 7: pour in the small intestine and stir fry over high heat.

Step 8: pour in a teaspoon of soy sauce and stir well.

Step 9: pour in the chopped scallion and stir well.

Step 10: pour in the chopped green pepper slices.

Step 11: Sprinkle appropriate amount of cumin powder as you like and stir fry evenly over low heat.

Step 12: pour in the garlic slices and stir well to improve the taste.

Step 13: add refined salt according to the taste and stir fry evenly.

Materials required:

Sheep small intestine: appropriate amount

Green pepper: right amount

Garlic: right amount

Dry red pepper: appropriate amount

Scallion: right amount

Refined salt: right amount

Vegetable oil: right amount

Soy sauce: right amount

Zanthoxylum bungeanum: right amount

Cumin powder: right amount

Ginger: moderate

Precautions: 1. Clean up the fresh sheep small intestine and cook it with water. 2. Add cumin and garlic slices to remove the smell and oil.

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Bao Chao Yang Xiao Chang