Double fresh mustard
Introduction:
"Kwai Fu's fast food!"
Production steps:
Step 1: squid cutter.
Step 2: blanch squid and shrimps.
Step 3: wash and set aside.
Step 4: heat the pan with oil.
Step 5: saute shredded ginger in a pot, stir fry kale, add sugar and cook cooking wine.
Step 6: until the kale is cooked, add squid flower and shrimp, add salt, steam fish and soy sauce to taste, and then out of the pot.
Step 7: put it on the table.
Materials required:
Kale: right amount
Squid: moderate
Shrimp: right amount
Steamed fish soy sauce: right amount
Vegetable oil: right amount
Cooking wine: moderate
Sugar: right amount
Salt: right amount
Note: 1. Don't blanch squid and shrimps for a long time. After boiling, squid can be taken out. 2. The whole course of this dish is over high fire. The squid and shrimp will be cooked with kale. Don't fry for too long.
Production difficulty: ordinary
Technology: explosion
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Jie Lan Shuang Xian
Double fresh mustard
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