Coconut crisp(ye rong kai kou su )
Time: 2022-02-02 04:43:58 Author: ChinaWiki.net
Coconut crisp
Introduction:
Production steps:
Materials required:
Medium flour (oil skin): 200g
Sugar (oil): 20g
Water (oil): 90g
Lard (skin): 70g
Low flour (pastry): 180g
Lard (pastry): 90g
Coconut (stuffing): 100g
Powdered sugar (filling): 60g
Whole egg (stuffing): 1
Egg yolk: right amount
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: several hours
Taste: Original
Chinese PinYin : Ye Rong Kai Kou Su
Coconut crisp
Chinese Edition
Reply
Captcha
Related Articles
-
Mixed jellyfish head with cucumber
Mixed jellyfish head with cucumber. Qing Gua Ban Hai Zhe Tou
Views: 28 Time 2021-03-14 -
Eggplant box with fish and egg
Eggplant box with fish and egg. Dan Xiang Yu Rou Qie He
Views: 9 Time 2021-03-14 -
-
-
Braised chicken with mushrooms
Braised chicken with mushrooms. Xiang Gu Hong Shao Ji
Views: 7 Time 2021-03-14 -
-
-
Steamed sea bass with chopped pepper
Steamed sea bass with chopped pepper. Duo Jiao Zheng Lu Yu
Views: 7 Time 2021-03-14 -
-
Stir fried fish with black fungus
Stir fried fish with black fungus. Hei Mu Er Chao Yu Hua Shui
Views: 9 Time 2021-03-14 -
-
