Home made luohanzhai
Introduction:
"Luohanzhai is usually vegetarian, and the taste is light. Because my brother likes to eat heavy flavor food, I specially improved it to increase the flavor of this dish."
Production steps:
Step 1: dried bamboo shoots, Auricularia auricula, mushroom hair good wash, all materials cut into small pieces.
Step 2: cut cabbage into small pieces and blanch.
Step 3: dry mushrooms and dried bamboo shoots.
Step 4: fat out of oil, add a teaspoon of bean paste fried incense.
Step 5: stir fry all ingredients, add water, salt and sugar, cover and simmer for a while.
Step 6: add oyster sauce.
Step 7: the cabbage is placed at the bottom and the plate is loaded.
Materials required:
Dried bamboo shoots: 100g
Auricularia auricula: 50g
Mushroom: 50g
Cabbage: 1
Bean paste: 1 teaspoon
Salt: right amount
Sugar: right amount
Oyster sauce: right amount
Note: Douban sauce can be replaced by Guilin chili sauce.
Production difficulty: unknown
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Zi Jia Zhi Luo Han Zhai
Home made luohanzhai
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