Stir fried lettuce with dried tenderloin(xiang gan li ji rou chao wo sun )
Stir fried lettuce with dried tenderloin
Introduction:
Production steps:
Materials required:
Lettuce: 180g
Tenderloin: 60g
Dried incense: 1 piece
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Xiang Gan Li Ji Rou Chao Wo Sun
Stir fried lettuce with dried tenderloin
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