Pumpkin and kudzu soup(nan gua ge fen geng )

Pumpkin and kudzu soup

Introduction:

"Kudzu powder is a kind of pure natural nutritious product extracted from the vine Pueraria. It has the functions of clearing away heat and toxin, generating fluid and relieving thirst, tonifying kidney and spleen, tonifying stomach and calming mind, clearing heart and eyesight, moistening intestines and defecation, and sobering up. Its starch contains puerarin and other flavonoids. According to medical records, its starch is the most ideal health food for patients with diabetes, cardiovascular disease, gastrointestinal digestive system and other diseases. Kudzu powder has the functions of relieving muscle and reducing fever, generating body fluid to quench thirst, penetrating rash, promoting yang to stop diarrhea, dredging meridians and activating collaterals, and detoxifying alcohol. Used for exogenous fever, headache, nape pain, thirst, thirst, measles, dysentery, diarrhea, dizziness, headache, stroke, hemiplegia, chest pain, alcohol poisoning. Kudzu powder cool under fire, appetizer under the food, diuretic antidotal effect. Kudzu powder not only has a unique and attractive flavor, but also has excellent taste and therapeutic effect. Especially in today's environmental pollution, chemical pollution, and even air pollution, in the case of widespread pollution, people advocate pure natural, safe, effective, special health function of food is the world trend. Kudzu powder contains flavonoids, which have the function of removing garbage in the body. People who often eat kudzu powder can play the role of strengthening muscles and bones, beauty and health, and prolonging life. Today I use pueraria powder is pure natural, home handmade. Her husband's aunts and aunts (mountainous areas in southern Anhui Province) dug wild pueraria on the mountain and made them by themselves. When eating kudzu powder, you can add fruits and vegetables to make a variety of flavors of soup, and become a fashion

Production steps:

Step 1: raw materials are kudzu powder and pumpkin.

Step 2: wash and slice pumpkin, add a little water.

Step 3: melt the kudzu powder with warm water.

Step 4: mash the cooked pumpkin with a spoon.

Step 5: add 1500 ml water to a small pot, bring to a boil, add sugar, mix pumpkin puree and mix well.

Step 6: then slowly pour in the Pueraria liquid, stir while pouring, until it becomes transparent, then turn off the fire.

Materials required:

Pumpkin: 250g

Kudzu Powder: 50g

Sugar: 20g

Water: 1500 ml

Note: 1, kudzu powder must be boiled with warm water before reuse. 2. Do not like to eat sweet or diabetic patients can be seasoned with salt.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Nan Gua Ge Fen Geng