Pickled cabbage with eggplant juice and bean curd(hua yang bao cai qie zhi dou fu bao cai juan )

Pickled cabbage with eggplant juice and bean curd

Introduction:

Production steps:

Materials required:

Cabbage: 200g

Tofu: 1 piece

Tomatoes: 2

Starch: right amount

Oil: 20 ml

Sugar: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Soy sauce: moderate

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Hua Yang Bao Cai Qie Zhi Dou Fu Bao Cai Juan