Fried udon noodles with fillet and kelp(li ji rou hai dai chao wu dong mian )
Fried udon noodles with fillet and kelp
Introduction:
Production steps:
Materials required:
Wudong noodles: 200g
Instant kelp: 50g
Tenderloin: 40g
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Li Ji Rou Hai Dai Chao Wu Dong Mian
Fried udon noodles with fillet and kelp
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