Wolfberry leaf pig liver lean meat soup(gou qi ye zhu gan shou rou tang )

Wolfberry leaf pig liver lean meat soup

Introduction:

Production steps:

Step 1: pick the leaves of Lycium barbarum and wash the roots of Lycium barbarum respectively; (if there are thorns on the roots of Lycium barbarum, be careful when picking)

Step 2: wash the pig liver with clean water and soak it in water for about 15 minutes;

Step 3: wash the meat and lean meat, cut into thin slices, and marinate with raw meal, salt, cooking wine and soy sauce;

Step 4: pour appropriate amount of water into the pot, put wolfberry root into the pot and bring to a boil

Step 5: take out the wolfberry root and throw it away;

Step 6: put in the marinated lean meat and pig liver and bring to a boil;

Step 7: put in the wolfberry leaves

Step 8: add salt, boil and stir well.

Materials required:

Lycium barbarum leaves: appropriate amount

Pig liver: moderate amount

Lean pork: moderate

Raw powder: appropriate amount

Salt: right amount

Cooking wine: moderate

Soy sauce: moderate

Note: * pork slices and pig liver are fast cooked, so it's good to boil them over high heat for a while, if they are boiled too long, it will affect the taste; * wolfberry leaves are cooked after rolling at last; * you can also change wolfberry leaves into spinach, which is very nutritious.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Gou Qi Ye Zhu Gan Shou Rou Tang