Crispy broad bean in air frying pan(kong qi zha guo ban you su can dou )

Crispy broad bean in air frying pan

Introduction:

"In order to prevent falling objects, all the objects on the top of the cabinet have been temporarily but relatively long-term placed on or near the ground. It's convenient to take the air frying pan, but I don't want to worry about it. Faba bean didn't wait for anyone, and finally decided to take advantage of Faba Bean's opportunity to implement the idea of air frying pan... The crispy broad beans in the air frying pan seem to be good too. "

Production steps:

Step 1: peel the broad bean, break it into two pieces, wash and drain

Step 2: wipe off the water with kitchen paper

Step 3: pour in some peanut oil

Step 4: mix well

Step 5: air fryer 200 degrees, preheat for 5 minutes

Step 6: pour the silkworm bean paste mixed with oil into the frying pan basket, spread it out and push it into the frying pan

Step 7: 200 degrees, fry for 5 minutes

Step 8: take it out, turn it over and continue to fry for 5 minutes

Step 9: slightly golden yellow, out of the oven

Step 10: plate, sprinkle a little salt, mix well

Materials required:

Fresh silkworm bean paste: 120g

Peanut oil: right amount

Salt: a little

Note: you can choose the yellow old broad bean, you can also choose the green broad bean, but not too tender. Oil should not be too much, but you should make every piece of silkworm bean paste coated with oil. The frying time should be increased or decreased according to the amount of broad bean.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Kong Qi Zha Guo Ban You Su Can Dou