Taste of home: garlic sprouts and dried vegetables(jia de wei dao suan miao gan cai mo )

Taste of home: garlic sprouts and dried vegetables

Introduction:

"It's like the song that a child with a mother is like a treasure. It's true. A few days ago, my beautiful woman sent me a package of local products from my hometown, including sausages, dry potatoes, and many sun dried dishes. Once you open the bag, it's like home. When you come out, you have less time to go home, but you always miss the taste of the dishes at home, especially the old grandmother Jilao, I went up to the mountain to pick up Chinese toon for me and sun it into dried vegetables. I've said many times that it's too dangerous. What should I do if I fall down? I don't know what to do. I think only my family can do this. Today, I'd like to introduce a garlic sprout dried vegetables powder to you, and I specially called my mother to ask her for advice. My mother always cooked it for me, because it's all grown in my own field, and the taste is really delicious.... "

Production steps:

Step 1: dried vegetables, ready for vegetables, today I use dried pumpkin and dried eggplant, there is no city can go to Taobao to buy should have oh

Step 2: wash the dried vegetables with warm water and soak them for a few minutes. The time should not be too long, otherwise they are too soft and not delicious

Step 3: drain the pickled vegetables and set them aside. Otherwise, they are too wet to cut and stir fry

Step 4: according to my mother's advice, cut the miscellaneous vegetables as thin as possible, smaller, so it's easy to taste

Step 5: cut the garlic sprouts into small sections and try to choose the tender ones to stir fry

Step 6: cut the dried pepper into small pieces

Step 7: put the pot on the fire, heat the oil, pour in the dried vegetables and stir fry for about 2 minutes

Step 8: then add the dried chili powder and stir fry for a while. If you are afraid that the dried chili will turn black, you can use water before cooking, so that it is not easy to turn black

Step 9: finally pour in the garlic sprouts, stir fry, add salt seasoning

Step 10: stir fry the ingredients evenly, then add a little chicken essence according to your taste

Step 11:

Materials required:

Dried vegetables: 100g

Garlic sprouts: Four

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Dry pepper: right amount

Note: you can try it. It's really delicious. Especially for the same shoes who have no appetite, you should pay attention to the fact that the dried vegetables should be squeezed dry and then cut after being soaked in water. Otherwise, if there is too much water, it won't be crispy

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: garlic

Chinese PinYin : Jia De Wei Dao Suan Miao Gan Cai Mo