Braised spareribs(xing yue si fang cai hong shao pai gu )

Braised spareribs

Introduction:

"It's a very common home dish. It's not in Xingyue's recipe. Now make it up. I admit that this dish uses more spices. But after eating it, I still think it's accurate and successful. "

Production steps:

Materials required:

Pork ribs: 700g

Carrot: 100g

Vegetable oil: 100g

Garlic sprouts: 20g

Cardamom: right amount

Cinnamon: moderate

Fennel: right amount

Star anise: right amount

Sannai: right amount

Chicken essence: appropriate amount

Pixian Douban: moderate

Old style: moderate

Rock sugar: right amount

Cooking wine: moderate

MSG: right amount

Ginger slices: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xing Yue Si Fang Cai Hong Shao Pai Gu