Stir fried corn with towel gourd(si gua chao yu mi )

Stir fried corn with towel gourd

Introduction:

"Dinner for one can be simple or complicated. Sometimes, I often serve myself as a dish, but also a meal, a delicious and nutritious Kwai Tong.

Production steps:

Step 1: heat up the pan with a little oil and add the loofah with peeled and cut hob pieces.

Step 2: when the silk melon is slightly soft, put in the cooked corn kernels.

Step 3: add dried red pepper.

Step 4: add a little water and salt and take the juice out of the pot.

Materials required:

Loofah: 100g

Corn: 130g

Dry red pepper: appropriate amount

Salt: right amount

Note: 1, cut towel gourd into salt water after a little bubble can not change the black. 2. I use corn that is boiled and peeled. It's original. 3. Like spicy, you can put pepper in the pan, I am to increase the color of the dishes, put after, slightly spicy.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Si Gua Chao Yu Mi