Peanut butter dough(hua sheng jiang fa mian bing )

Peanut butter dough

Introduction:

"I bought a small bag of whole wheat flour and planned to make bread. When I made the flour in the morning, I thought it would be good to make steamed bread with it. So I used nearly half of the whole wheat flour and standard flour to make noodles. When the flour was ready, I changed to make pancakes. The plan didn't change very fast! The appearance of whole wheat flour turns yellow. The color of steamed bread, cakes and dumplings is dark yellow. The taste and taste of whole wheat flour is sweet and has strong wheat flavor. It is the flour with the highest nutritional value. Whole wheat flour is made up of whole grain wheat, which is milled without bran removal. Whole grain wheat contains bran and germ flour. Wheat bran contains high nutritional value of cellulose. The whole wheat flour has the function of food therapy; the whole wheat flour has the function of anti depression and anti constipation

Production steps:

Step 2: add a little yeast and flour into the flour to make it cool, about 1 hour later;

Step 2: after a long hair time, it looks a little sour, add a little (crystal alkali, also known as plate alkali) alkali, turn it into water, pour it on the dough, add a little flour, and knead evenly.

Step 3: cover the kneaded dough with a wet cloth and wake up for 20 minutes;

Step 4: divide the dough into small dough with uniform size and relax on the panel for 5 minutes;

Step 5: prepare my own peanut butter;

Step 6: roll the relaxed dough into a rectangular crust with a rolling pin

Step 7: spread peanut butter evenly on the cake skin;

Step 8: roll horizontally into long strips;

Step 9: flatten the brush with your hand, apply a little oil to the brush and brush on it;

Step 10: roll up from the head with your hands

Step 11: roll the cake;

Step 12: flatten the cake with your fingers and roll it into a 1cm thick round cake.

Step 13: prick your eyes with a fork or toothpick on the rolled cake for quick ripening.

Step 14: preheat the pan, put in the rolled cake, cover the pan and cook it over low heat; cover the pan to keep the moisture of the cake from losing, so as not to affect the taste of the cake due to the hard crust. When the cake is slightly yellow on both sides, you can brush a little oil to make the surface of the cake crisp and the inside soft;

Step 15: the surface of the baked peanut butter dough is golden, fat and full of peanut butter flavor.

Materials required:

Whole wheat flour: 200g

Standard powder: 300g

Water: 300ml

Oil: right amount

Peanut butter: right amount

Yeast: 5g

Sugar: right amount

Note: 1, be sure to use a small fire slowly dry, cover the pot to keep moisture, one side of the brand for 3 minutes, both sides can be used for 6 minutes to mature; 2, the general dough cake will be very thick, on the top of the best small hole in the brand, so that the inside will not sandwich;

Production difficulty: ordinary

Process: others

Production time: half an hour

Taste: sweet

Chinese PinYin : Hua Sheng Jiang Fa Mian Bing