Chicken with basil(lan xiang luo le ji kuai )

Chicken with basil

Introduction:

"Orchid Basil: it's called basil in daily life. It's very common in Western food, especially with tomatoes. In Chaozhou cuisine, it's also called" Jinbuhuan "jiucengta. It's an annual herb of Ocimum basilicum L. its flowers are multi-layered, so it's called" jiucengta ". It comes from the huge Basil family. Because its leaves, stems and flowers have strong anise flavor, it's also called orchid basil It is widely distributed in tropical areas of Asia, Europe, Africa and America. In recent years, it has developed rapidly, and has been planted in all parts of China, especially in the South and coastal areas. "

Production steps:

Step 1: shred ginger and flatten garlic

Step 2: cut the chicken into small pieces

Step 3: wash the leaves of basil

Step 4: saute shredded ginger and garlic

Step 5: pour in chicken, stir fry, add salt, a little sugar and soy sauce Shaoxing wine

Step 6: put in the basil before the chicken is fried with cooked vegetables. Do not put in water

Step 7: turn it over a few times, or basil will wilt

Step 8: it's really delicious~

Materials required:

Chicken: 500g

Basil: right amount

Shredded ginger: right amount

Garlic: right amount

Soy sauce: moderate

Salt: right amount

Sugar: right amount

Shaoxing wine: moderate

Note: the nine storey tower must be put at the end, otherwise it will wilt and not look good

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Lan Xiang Luo Le Ji Kuai