Matcha oat Qifeng cake(mo cha yan mai qi feng dan gao )
Matcha oat Qifeng cake
Introduction:
Production steps:
Materials required:
Flour: 67g
Eggs: 3
Powdered sugar: 73
Corn oil: 45g
Milk: 50g
Tata powder: 2G
Matcha powder: 5g
Corn starch: 16 g
Oats: moderate
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Mo Cha Yan Mai Qi Feng Dan Gao
Matcha oat Qifeng cake
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