Braised beef(hong shao niu rou )

Braised beef

Introduction:

Production steps:

Step 1: prepare the materials.

Step 2: wash the beef, cut into pieces, blanch and wash the blood foam.

Step 3: processed beef.

Step 4: hot pot cold oil, stir ginger, star anise, fragrant leaves.

Step 5: pour in the beef and stir fry.

Step 6: add a little soy sauce, wine, stir well.

Step 7: add water (a little more) to bring to a boil and simmer.

Step 8: when the beef is slightly crispy, add sugar, salt to medium, and the torch juice is almost removed.

Materials required:

Beef: moderate

Old style: moderate

Sugar: right amount

Star anise: right amount

Fragrant leaves: appropriate amount

Ginger: moderate

Wine: moderate

Note: the best choice of beef with a little tendon!

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Hong Shao Niu Rou