Delicious can't stop anisin dumplings(hao chi ting bu le hui xiang su shui jiao )
Delicious can't stop anisin dumplings
Introduction:
"I like vegetarian dumplings very much. I think many people, like me, like eating them very much and making them often, but they all have different tastes. Today, I'd like to share with you the fennel dumplings I made!"
Production steps:
Materials required:
Fennel: 1 jin
Shuanghui wangzhongwang sausage: 1
Scallion: 2
Ginger: 1 yuan
Salt: 2 teaspoons
Sesame oil: 4 teaspoons
Five spice powder: 3 teaspoons
Sugar: half a teaspoon
Salad oil: 7 spoons
MSG: 1 teaspoon
Chicken essence: 1 teaspoon
Long soak Chinese prickly ash oil: 2 tbsp
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 10 minutes
Taste: Original
Chinese PinYin : Hao Chi Ting Bu Le Hui Xiang Su Shui Jiao
Delicious can't stop anisin dumplings
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