Beijing style pastry with sesame paste(jing wei er xiao dian ma jiang qian ceng gao )

Beijing style pastry with sesame paste

Introduction:

"In the past, I introduced a" Spicy Salt and sesame paste thousand layer cake "in my diary. Today, I offer another cake with Beijing flavor, which is called" sesame paste thousand layer cake ". This small point in the production, you can take the way of baking or steaming are very good. During the May Day holiday, my cousin and friends went on a self driving tour in the countryside and specially asked me to make some portable snacks for them. For the convenience of carrying, this time I use the baking method to make this small "sesame paste thousand layer cake". Nowadays, most of the girls pay attention to their health. They are afraid of long meat and don't like butter cakes. My cousin's girlfriends have repeatedly told me not to put butter. Hehe, the requirements are quite strict! In order to satisfy these sisters, I suggest making a snack with sesame paste taste. Firstly, sesame paste has a high calcium content, which can supplement calcium indirectly. Secondly, I use brown sugar in it, which is very suitable for Beijing People's taste. Some brown sugar for girls in spring also has the function of health care. The raw materials used to make this "sesame paste thousand layer cake" are flour, sesame paste, brown sugar, peanut oil or general cooking oil. Almost every family has these materials. The materials are very convenient and the production is very simple. You can see them at a glance, and the specific methods are as follows. "

Production steps:

Step 1: flour, dry yeast, baking powder, water, sesame paste, brown sugar, vegetable oil, water, white sesame, green red silk, sugar powder.

Step 2: use 160 grams of flour to synthesize water dough. The method is to put dry yeast and baking powder into the flour and mix well.

Step 3: then use 90ml water to close the face.

Step 4: knead the dough evenly and relax for 10 minutes.

Step 5: to make oily noodles, first mix brown sugar and sesame paste into 140 grams of flour.

Step 6: grasp well with your hands and make it granular, then pour in about 20 grams of cooking oil or peanut oil.

Step 7: synthesize dough with a little water.

Step 8: the softness and hardness of the oil core surface is almost the same as that of the leather surface, and then roll out the water skin surface slightly.

Step 9: roll the dough to about one centimeter thick and wrap the sesame paste noodles on it.

Step 10: roll the dough cross diagonally with a rolling pin, and the dough is rectangular.

Step 11: roll it to about 1cm thick, then sweep the dry powder on the surface and fold it left and right.

Step 12: fold it and roll it open again. Fold it and roll it open three times.

Step 13: the final rolling into a 1cm thick rectangular thick piece is completed. Dip the brush in water and daub it on the surface of the dough.

Step 14: after smearing water, sprinkle some white sesame seeds and sesame seeds evenly on it.

Step 15: then use a knife to cut into pieces of the right size.

Step 16: cut the yardstick into the baking tray and leave a space for each piece to expand.

Step 17: adjust the oven to 190 ℃, preheat for 5 minutes, put the baking tray into the oven, and bake for 18-20 minutes.

Step 18: then spray a little water on the skin, sprinkle with green silk and a little sugar powder.

Step 19: return to the oven again and bake for 5 minutes. The code plate is edible.

Step 20: the finished product map after the code disk.

Materials required:

Flour: 300g

Dry yeast: 2G

Baking powder: 2G

Water: moderate

White Sesame: right amount

Qinghongsi: a little

Powdered sugar: a little

Sesame paste: 70g

Brown sugar: 60g

Vegetable oil: 20g

Note: this point features: beautiful color, clear layers, soft, sweet and delicious skin crisp, rich sesame paste, full of Beijing flavor, healthy and delicious blood and calcium. Warm tips: 1. The method is very simple. After wrapping the sesame paste dough, it can be rolled into thick pieces for the first time. Then it can be kneaded by hand, and then it can be pulled into the dough to make a reunion. The two methods are similar. 2. A little hard and soft skin to control the best consistency. 3. If you want to cut into pieces before you put them into the oven, such as baking them first and then cutting them into pieces, they are easy to expand and peel off, and the desserts will be irregular. 4. It's a kind of semi steamed flour food, so it doesn't need basic fermentation. It only needs to relax for 10 minutes, and it can be slightly fluffy when baking. This kind of private Beijing style cake with big spoon is ready. It tastes sweet and delicious. The sesame paste has a strong flavor. It can play a healthy role in supplementing calcium and blood. For your reference!

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Jing Wei Er Xiao Dian Ma Jiang Qian Ceng Gao