Potato soup(tu dou nong tang )

Potato soup

Introduction:

"This potato soup is a vegetable oil version of home practice, if you use butter taste will be more authentic."

Production steps:

Step 1: raw materials.

Step 2: dice onion and potato.

Step 3: add the oil into the skillet and stir fry the onion.

Step 4: stir fry the onion until it turns yellow, then stir fry the potato.

Step 5: pour in some water and cook.

Step 6: fried diced ham.

Step 7: after the potatoes are soft, break them with a cooking stick.

Step 8: pour in a little cream.

Step 9: season with a little black pepper and salt.

Step 10: stir in the sausages and parsley.

Materials required:

Potatoes: moderate

Onion: right amount

Ham sausage: right amount

Edible oil: right amount

Light cream: moderate

Coriander: moderate

Corn oil: right amount

Salt: right amount

Black pepper: moderate

Note: put coriander and ham sausage is a personal hobby, pro can use fried bread instead.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Tu Dou Nong Tang