Flavored eggplant(feng wei shao qie zi )

Flavored eggplant

Introduction:

"The heat is fading away. How to maintain your body? Why don't you eat more common eggplant! It is said that eggplant is the emperor's longevity vegetable, which can protect blood vessels, fight cancer, and have the effect of anti-aging in addition to free radicals

Production steps:

Step 1: wash the eggplant, cut it into thin slices, and fry it in a pan.

Step 2: wash pepper, cut into small pieces, set aside.

The third step: put 4 garlic cloves, a spoonful of sugar, salt, two teaspoon of Baijiu, a little pepper noodles into a small bowl, and mix them together.

Step 4: cut the pork into small pieces and mix with starch.

Step 5: put oil in the pot and fry the meat well.

Step 6: stir fry the pepper, fried eggplant and prepared seasoning in the pot.

Step 7: the unique style of eggplant is ready, enjoy!

Materials required:

Eggplant: 1

Pepper: 1

Garlic: right amount

Sugar: right amount

Soy sauce: right amount

Vinegar: right amount

Chinese prickly ash noodles: right amount

Wine: moderate

Note: a lot of wordy, must put two small spoonful of Baijiu, Baijiu liquor in the eggplant when the role of a great deal.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Feng Wei Shao Qie Zi