Purple potato biscuit(zi shu bing gan )
Purple potato biscuit
Introduction:
Production steps:
Materials required:
Low powder: 200g
Vegetable oil: 160g
Purple potato: 80g
Powdered sugar: 60g
Salt: 2G
Egg: 1
Milk: moderate
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: Original
Chinese PinYin : Zi Shu Bing Gan
Purple potato biscuit
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