Chicken in Brown Sauce claw
Introduction:
"There are all kinds of ways to eat chicken feet. Pickled chicken feet are the most common. Chicken feet contain collagen, which has the effect of beauty! Ladies who love beauty, hurry up
Production steps:
Step 1: wash chicken feet and set aside
Step 2: put chicken feet into the pot with cold water, put two pieces of ginger to remove the fishy smell, bring the water to a boil, and remove the blood foam
Step 3: remove the chicken feet and wash the blood foam
Step 4: clean the pan, pour in the right amount of water, add all the ingredients above, and put in the chicken feet
Step 5: high simmer, turn to low heat after boiling, simmer for about 30 minutes
Step 6: when the soup is almost finished, turn off the fire and cover it for a while
Materials required:
Chicken feet: 500g
Salt: right amount
Star anise: right amount
Zanthoxylum bungeanum: right amount
Fragrant leaves: appropriate amount
Fennel: right amount
Angelica dahurica: moderate amount
Scallion: right amount
Soy sauce: moderate
Old style: moderate
Cooking wine: moderate
Sugar: right amount
Ginger: right amount
Garlic: right amount
Note: if you are not in a hurry, you'd better eat more stuffy, which is more delicious
Production difficulty: Advanced
Technology: Sauce
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Jiang Ji Zhao
Chicken in Brown Sauce claw
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