Water chestnut pumpkin millet porridge(bi qi nan gua xiao mi zhou )

Water chestnut pumpkin millet porridge

Introduction:

"These days, my lips are dry and my mouth seems to have some long bubbles. I feel like I'm on fire. Buy some water chestnut porridge, clear fire run dry, and then add some pumpkin and millet, porridge sweet and good to drink, also has the role of cool moisture. Chufa meat is white, crisp and juicy, mellow and refreshing, known as "underground Sydney". It has the effect of clearing away heat and resolving phlegm, appetizing and digesting, generating body fluid and moistening dryness. Millet nourishes Yin and blood, invigorates the stomach and dissipates food, and has a good auxiliary therapeutic effect on bad mouth

Production steps:

Materials required:

Water chestnut: 10

Pumpkin: 150g

Xiaomi: 50g

Glutinous rice: 50g

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: light

Chinese PinYin : Bi Qi Nan Gua Xiao Mi Zhou