Guangdong style barbecued pork(cha shao rou )

Guangdong style barbecued pork

Introduction:

"Barbecued pork has been wanted to be cooked for a long time. There are so many dishes waiting in line to be cooked. Ha ha, I finally got to this. A piece of meat, a spoonful of sauce, salting, baking, delicious

Production steps:

Step 1: wash the pork.

Step 2: put it in a big bowl and poke the hole with a stick.

Step 3: add two tablespoons of barbecue sauce,

Step 4: fully grasp evenly. Refrigerate overnight.

Step 5: preheat the oven for 200 degrees, put on the salted meat, wrap it in tin foil and bake for 20 minutes.

Step 6: mix the remaining marinated meat soup with two spoonfuls of honey.

Step 7: then move the tin foil to the baking tray below. Then bake for another 40 minutes, open the door in the middle and brush honey juice for several times.

Step 8: slice the roasted meat and serve.

Materials required:

Pork tenderloin: moderate

Barbecue sauce: right amount

Honey: right amount

Note: when marinating meat, it must be fully massaged to make it taste good. The bamboo stick will help to taste good. It's better not to save it. By the way, when I marinate it, it's a big piece. When I bake it, it's too big. It's divided into two small pieces. They should be separated when they are pickled.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Cha Shao Rou