Shredded radish with orange peel(cheng pi luo bo si )

Shredded radish with orange peel

Introduction:

"I bought a xinlimi radish, but it was a big radish with a big heart. I was cheated by the farmer's uncle. He helped me pick it. However, the color of radish is not a problem, the taste is good. A person's lunch is also my innovation experimental field. I joined the only orange left in my family, and I didn't even let go of the orange peel. Hehe, it's a dish. Take a look at the efficacy of orange peel: orange peel mainly has the following functions: quick Qi separation; resolving phlegm and reducing adverse reactions; eliminating food and stomach; relieving pain; killing fish and crab poison. The main chest diaphragm qi stagnation; cough phlegm; diet; nausea and vomiting and other effects

Production steps:

Step 1: peel the orange and set aside.

Step 2: wash the orange peel and peel off the white film with a knife.

Step 3: shred the orange peel.

Step 4: cut and rub the XinLiMei radish into thin threads.

Step 5: slice the orange meat.

Step 6: add honey.

Step 7: mix well.

Materials required:

Xinlimi radish: right amount

Oranges: moderate

Honey: right amount

Note: 1, orange peel slightly bitter, can be appropriate less, I put a quarter. 2. Do not like to eat orange peel, can only use orange meat and shredded radish to mix vegetables. 3. You'd better rub the orange peel with salt.

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: other

Chinese PinYin : Cheng Pi Luo Bo Si