DIY homemade Cantonese Sausage(zi zhi guang shi la chang )

DIY homemade Cantonese Sausage

Introduction:

"I've been waiting for a long time. Today I finally have time to pound the space. I've eaten a lot of sausages. Only when the taste is OK can I dare to upload the production experience! It's delicious! Hahaha Cantonese sausage has beautiful perceptual characteristics: bright color, mellow aroma, crisp skin, crisp meat, oil but not greasy, it is the best among all kinds of pickled food. It's not only a good side dish for big and small banquets, but also a convenient food for drinking and baking rice. Because of its high reputation, it has become an elegant gift for etiquette exchanges. It's called sausage in other provinces, and the name of Cantonese style is known at home and abroad. "

Production steps:

Materials required:

Wuhua fat: 5 jin

Wuhua lean meat: 5 jin

Sugar: 1 jin

Salt: 2 liang

Baijiu: 2 two

Haitian gold standard: 4 liang

Tangerine peel: 2

MSG: 1 teaspoon

matters needing attention:

Production difficulty: Advanced

Process: salting

Production time: several days

Taste: salty and sweet

Chinese PinYin : Zi Zhi Guang Shi La Chang