Vegetable jelly(shu cai shuang guo dong )

Vegetable jelly

Introduction:

"Boiled natural seaweed, supplement collagen, zinc, selenium and trace elements. Do not like to eat pig feet, you can eat jelly to keep the beautiful Oh. According to their own favorite flavor from the tune, such as: sour, sweet, spicy, fruity, salad and so on

Production steps:

Step 1: take 50g seaweed and rinse it with water (calculate the amount of seaweed for several people)

Step 2: add 6 Jin of water, vinegar, pressure cooker or electric pressure cooker to boil for 3 hours (make sure there is no oil in the pot). When the boiling time is up, cool naturally, open the lid and filter the grass juice with gauze.

Step 3: don't boil seaweed after it is rotten at one time. If it is not rotten, you need to boil it again. Boil out the gum.

The fourth step: pour the filtered juice into the container, and love the taste in the soup.

Step 5: pour the filtered juice into the container, and you can add your favorite fruits and vegetables.

Step 6: it can be put in the refrigerator to accelerate the cooling forming.

Step 7: after forming, pour it out and eat it.

Step 8: make a variety of flavors at a time. It tastes great

Step 9: you can also make the original, and then add seasoning to eat

Materials required:

Cauliflower: 50g

Water: 6-7kg

Vegetable grain: moderate amount

Gauze: appropriate amount

Vinegar: 10g

Red dates: moderate

Fruit grains: right amount

Note: Seaweed boiling time can be appropriately extended, if too troublesome, you can choose sea jelly powder production oh

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: other

Chinese PinYin : Shu Cai Shuang Guo Dong