Bitter gourd in cold sauce(liang ban ku gua )

Bitter gourd in cold sauce

Introduction:

"Bitter gourd is one of my mother's best dishes. My mother is from the south. In fact, she seldom eats cold dishes. This cold bitter gourd is a dish my mother made for me during my weight loss period in order not to eat fried vegetables. Unexpectedly, it not only has good weight loss effect, but also tastes great. I remember that for a whole summer, I had lunch at work, basically this cold bitter gourd and white rice, which was delicious and never tired of eating. I have eaten all kinds of bitter gourd outside, which is not as delicious as my mother's. I thought this dish was very simple. After I asked my mother about the steps, I tried to make it myself, but the effect was not as good as my mother's. Later, I had a close look at the whole process of my mother's cooking. After that, I almost tasted it. I asked my mother why, she said with a smile, this is the difference! Ha ha, it's true that my steps are the same as my mother's, but in terms of knife work, heat and seasoning dosage, without life experience, you will be different! Later, I made it many times, more and more delicious, but compared with my mother's, it's always a little worse! Now, when I miss my mother, I will make this cold bitter gourd. The more you do, the more you think, the more you do. In the world, only mother's taste is the most memorable

Production steps:

Step 1: main ingredient: balsam pear

Step 2: cut the balsam pear into thin slices

Step 3: boil water in the pot, add a little salt and oil, boil the water, and then fly the balsam pear into water.

Step 4: cut coriander

Step 5: drain the balsam pear and put it into a bowl. Add salt, parsley, chili, sesame oil and monosodium glutamate while it is hot. Mix well and put on a plate

Materials required:

Bitter gourd: one

Hot pepper noodles: right amount

Coriander: moderate

Salt: right amount

MSG: right amount

Sesame oil: appropriate amount

Note: 1. Slice balsam pear as thin as possible. 2. Smash pepper instead of hot pepper noodles. 3. If you don't like the bitterness of balsam pear, marinate balsam pear with salt for 10 minutes after slicing balsam pear. After washing, fly water to remove most of the bitterness

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Liang Ban Ku Gua