Fried thousand seeds
Introduction:
"Fried thousand seeds is the saying of my hometown. When I was young, my mother always cooked this dish. In the era of few meat products, it was really good to eat such delicious dishes full of gravy and crisp skin. I remember when I was a child, when I was full, I would go to the kitchen to steal one or two before I went to bed. I always thought it was really interesting at that time. When my mother caught me, it was rare Not a few words of love and pity
Production steps:
Step 1: cut mushrooms, green onion and ginger into small pieces and beat them into powder with a cooking machine
Step 2: add the meat
Step 3: put all the seasonings in and keep stirring in one direction until they form a ball
Step 4: cut the bean skin into strips and pack the meat in
Step 5: roll it up like this
Step 6: roll it all up
Step 7: dip both ends with water starch
Step 8: oil the frying pan and start frying
Step 9: deep fry until both sides are golden
Materials required:
Bean skin: right amount
Meat stuffing: right amount
Lentinus edodes: right amount
Oil: right amount
Salt: right amount
Chicken powder: right amount
Five spice powder: appropriate amount
Soy sauce: moderate
Sugar: right amount
Sesame oil: appropriate amount
Starch: appropriate amount
Note: package the thousand seeds with starch paste, so as not to open when fried
Production difficulty: simple
Technology: deep fried
Production time: half an hour
Taste: spiced
Chinese PinYin : Zha Qian Zi
Fried thousand seeds
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