Baked shrimp with garlic and butter(yi guo feng qing zhi suan rong huang you ju xia )

Baked shrimp with garlic and butter

Introduction:

"My favorite shrimp, with minced garlic and butter, is warm and mixed together ~ ~ ~ ~ ~ how can I stop the spicy taste of the soft and waxy shrimp?"

Production steps:

Step 1: wash the prawns, remove the shrimp line, and control the water for standby;

Step 2: smash the garlic, chop it into minced garlic and set aside;

Step 3: open the prawn's back and put it in the container;

Step 4: evenly put salt, black pepper and garlic in the shrimp;

Step 5: put butter on the top of the shrimp and set aside;

Step 6: preheat the oven at 150 ℃ for 10 minutes, put in the prawns with all the ingredients, 180 degrees, after 10 minutes, scorched and fragrant, and bake the prawns with garlic and butter;

Step 7: challenge your taste and vision, pro, do not look greedy~~~~~~~

Materials required:

Shrimp: 10

Butter: 10g (butter)

Garlic: 5 petals

Table salt: 5g (salt)

Black pepper: 5g (blackpepper)

Note: 1: the time of roasting shrimp depends on the size of the shrimp. It takes 15 minutes for the white shrimp to be bigger, and 10 minutes for the small shrimp. 2: the black pepper is spicy, so it is not suitable to put more. It can improve the flavor. 3: the butter must be put on the top of the shrimp, so that it can be fully absorbed when roasting;

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: garlic

Chinese PinYin : Yi Guo Feng Qing Zhi Suan Rong Huang You Ju Xia