Sausage powder(fei chang fen )
Sausage powder
Introduction:
"I don't want to cook in the evening. There's still some fat intestines in the refrigerator. Let's eat them with vermicelli."
Production steps:
Materials required:
Vermicelli: 250g
Fat sausage: 200g
Mushroom: 1
Yuzhu: 2
Bean paste: 30g
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Fei Chang Fen
Sausage powder
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