Sauted bacon with soy sauce(jiang xiang la rou )

Sauted bacon with soy sauce

Introduction:

"Cured meat is a kind of meat that people like to eat. There are not many kinds of cured meat, cured chicken, cured fish and sausage. Although it is difficult to make cured meat, it takes time. But in the cold winter festival, people also like to make some preserved meat for dinner, refreshing and appetizing. Since I bought the oven, it's easy to eat bacon. Buy some and put in the seasoning you like. Mix it well and marinate it. Then put it in the oven and bake it for half an hour. The bacon you want to eat is made like this. It's super simple. "

Production steps:

Materials required:

Bacon: right amount

Red pepper: right amount

Salt: right amount

Soy sauce: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Jiang Xiang La Rou